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Acid Blend Wine Treatment - 100g - Harris
AMS Water (Liquor) Treatment For Brewing Beer - 500ml - Harris
Amylase Starch Reducing Enzyme - 15ml - Harris
Save £0.21
Bentonite Clay E558 - Pectin Protein Absorber - 100g
Brut Force - Glucose Amylase Wort Enzyme To Produce a Dry Beer - Harris
Campden Tablets - 10 - Wine Stabiliser, Deoxidiser, Steriliser - Treats 23 Litres
Campden Tablets - Wine Stabiliser, Deoxidiser, Steriliser - Pack of 100 - HS
Campden Tablets - Wine Stabiliser, Deoxidiser, Steriliser - Pack of 50
Citric Acid (E330) - 100g
Citric Acid (E330) - 50g Resealable Stank Up Pouch
Citric Acid E330 - 1kg
Citric Acid E330 - 500g
Cream of Tartar (E366) - 50g Bag
Dried Active Yeast for Winemaking and Brewing - 100g
DWB Water Salts - Burtonisation & pH Reduction - 100g - Harris
Fermentation Stopper (Pottassium Sorbate - E202) - Wine Stabiliser - 30g
French Oak Chips - 30g
Glut Gone - Gluten Reducing Enzyme For Beer - Harris
Glycerol Maturing Agent (Glycerine) - 114ml
Gypsum - Calcium Sulphate - 100g - Harris
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Heads Up - Head Retention Improver For Beer - Harris
Hop Boost - Flavour and Aroma Enhancer - Harris
Hop Haze - Craft Beer Haze - Harris
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Lactic Acid Powder - 50g - Harris

When brewing, there are many additives that are needed to help improve flavour, balance acids, improve colour, remove haze and much more.

Our range of homebrew additives, enhancers and chemicals include the most popular homebrew chemicals and homebrew enhancers used in brewing.

Our range of homebrew chemicals for use in beer , wine, cider, lager help you to create the perfect foundation for the alcohol you are making. Although we use the term chemicals, many of these brewing additives are naturally occurring in fruit and grain and are used to improve the base of your beer or wine before beginning the fermentation.  This means the finished beer or wine will be best it can be.

In our range, we have Homebrew chemicals and brewing enhancers that can help improve the brewing environment, stop yeast / bacteria activity, help prevent fermenting off flavours, break down unwanted hazes, improve wanted haze, improve hop flavour extraction, adjust brewing water, add acidity, reduce acidity, as well as other compounds to help body, head retention in beer and help the yeast work efficiently.

If you need any help or guidance on how to use any of the items on the following pages, please get in touch and we will be happy to offer assistance.

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