Malt & Grain
Shop our selection of malted barley, adjunct grains and malt used for brewing most styles of beers including traditional real ales to the modern craft beers as well as lager, stout and porters.
Our homebrew beer grains are sourced locally from our local malt house, Warminster Maltings, who use grain sourced from the south west of the UK.
Malt is made by germinating the seed of the cereal crop (mainly barley) by keeping it moist, like it would be if it were in the ground. Processes inside the seed start the seed growing and causes the root to emerge. Inside the seed an enzyme is causing some of the carbohydrates to be turned to a sugar which the seed uses to grow. The malter (the person germinating the seed) then turns the heat up and kills the seedling. The tiny root is removed and you now have a malt, be it malted barley, malted oats or malted wheat. This malt is called pale malt.
The malter can then roast the grains (usually barley) for different lengths of time to produce different flavours that you can use when making your beer. For example, the malter can turn up the heat and roast the grains until they start to caramelise. This is called crystal malt and produces toffee flavours. If he keeps roasting it, it turns brown and can be used to add rich colour and a mild roasty aromas, but if the malter keeps roasting, the malt stars to get even darker, with chocolate malt being next with dark chocolate flavours and a slight coffee bitterness. If the malter keeps going you eventually get to black malt. Only a tiny amount of this is needed in a beer to add flavours of liquorice, strong coffee and a strong bitterness.
When making beers, you tend to use the pale malts as the base for the beer and then add these extra roasted malts (called adjuncts) to add flavour and colour to your finished beer.
When you steep the malted grains with water in your mash tun at the right temperature, the enzyme starts up again and starts turning the rest of the carbohydrates in the grain to sugar. This is what makes the water sweet and this is what makes the wort.
Check out also our range of modern T90 hops, and brewing equipment for everything else you need to make beer at home.
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from 347 reviews
We have purchased this wine kit numerous times. We have always had a good quality pack of wine. Presented chilled this wine is as good as any shop wine.
Always ready to drink within a couple of weeks .
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Quite simply add this .
You will have the fermenter foaming all over the floor and walls but you will have the real quality that you want .
Made fruit wines of all types for years and on some as a hobby , had a go last year base level wine kit and so so ,a bit sweet ok if you only want to get well oiled . But this added to a kit is wow for a nearly sixty year old wine drinker just try adding half the bottle to your next 30 bottle kit you will never go back.
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Very good works a treat.makes the wine look professional and attractive to the coinesseur.
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I made my first ever wine, blackberry wine using this bag after following David on his Youtube video, great product, less mess and easy to use. Thank you David for your help and support with my order.
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Easy kit to brew. Pleasant, very refreshing apple flavour ideal for lazy summer days in the sun. Very impressed and intend to try others in this range.👍
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Love to use this for sterilisation and you can use it a few times so really lasts
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Easy to brew and a flavour that suits my palate. A regular for me.
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I enjoy stouts and this one is a particular favorite. Full of flavour and better than anything I've been served in a pub. And it's easy to make.
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This was my first attempt with a Solomon Grundy Kit and I opted for the platinum version because no additional sugar is required. I used a temperature controlled heat pad and from start to decanting the clear wine has taken 8 days. I could have done it in 7 days but I spent the extra day degassing the wine prior to adding finings. It has cleared very well and tastes really good. I intend to polish it over the next day or so before storing fot at least a month. Given the ease of brewing and the end result thus far, I'll be starting another SG kit is the near future.
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Eventually started this one and it went off like a rocket initially. Took a reading yesterday and it was a bit off the recommended fg but will give it another week and check it.Smells amazing though.🤞🏻
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Fast delivery,arrives well packaged
Excellent value for money and easy to follow instructions 10 out of 10
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perfect full of flavour when partnered with light lme pack full bodied taste this man knows his stuff happy as always
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I use this for sterilising bottles, using a zero rinse liquid, before siphoning home brew beer.
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I have brewed this kit a few times and it has always produced a nice tasty ale, I would recommend it to anyone who hasn't tried it yet!
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I have brewed this kit a few times and it has always turned out to be a nice tasty ale, I would recommend it and I will certainly be brewing it again.
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