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All Purpose Red Wine Yeast - 5g - Youngs
All Purpose White Wine Yeast - 5g - Youngs
Bavarian Wheat Beer Yeast - Mangrove Jacks - M20 -10g
Belgian Abbey Ale Beer Yeast - Mangrove Jacks - M47 - 10g
Belgian Ale Yeast - Mangrove Jacks - M41 - 10g
Belgian Tripel Beer Yeast - Mangrove Jacks - M31 - 10g
Belgian Wit Beer Yeast - Mangrove Jacks - M21 - 10g
Bohemian Lager Yeast - Mangrove Jacks - M84 -10g
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Californian Lager Yeast - Mangrove Jacks - M54 -10g
Cider Yeast - 5g - Youngs
Cider Yeast - Mangrove Jacks - M02 - 9g
Dessert & High Alcohol Wine Yeast - 5g - Youngs
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Dried Active Yeast for Winemaking and Brewing - 100g
Dried Active Yeast for Winemaking and Brewing - 500g
Premium Wine Yeast CL23 - Dry Wine - Mangrove Jacks - 8g
Premium White Wine Yeast CY17 - Dry, Sweet + Country Wines - Mangrove Jacks - 8g
Empire Ale Beer Yeast - Mangrove Jacks - M15 - 10g
French Saison Ale Beer Yeast - Mangrove Jacks - M29 - 10g
Premium Wine Yeast VR21 - Fruity Red - Mangrove Jacks - 8g
Premium Wine Yeast BV7 - General Purpose - Mangrove Jacks - 8g
Gervin GV3 - Sparkling Wine & Champagne Yeast - 5g
Harris - Cider Yeast - 5g
Harris All Purpose Wine Yeast - 5g
Harris Vinkwik Re-Start Yeast - 5g

Choosing the yeast to use in your homebrew beer or wine is not just about turning sugar to alcohol during fermentation. Yeasts do more than that. There are thousands of different strains of yeast and they all produce different flavours and feel.

Yeast don't just eat sugar either. They consume other compounds in the liquor and convert these into new ones. This is why grape juice doesn't taste like wine. It has been chemically altered by the wine yeast and the fermentation process.

Yeasts produce lots of different flavours while they are fermenting your beer, lager, wine or cider. Some work well in beer, but don't work well in wine. So selecting a beer yeast to give the flavour you want is crucial. Yeast can also cause a beer to be hazy, so it's all about the look too.

Shop our range of the most popular yeast brands for brewing wine, beer, champagne, cider and lager. 

A small sachet will easily ferment 25 litres. However, even if you are making a smaller quantity, just use the whole sachet. Yeast have to multiply and will keep multiplying until they have filled the vessel, simply adding more in at the beginning will just help speed up the process and your fermentation will begin sooner.

You may also be interested in our homebrew sugars and spraymalts, or our homebrew ingredients departments for anything else you need to make your own beer or wine.

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