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Acid Blend Wine Treatment - 100g - Harris
Pure Brew - Yeast Nutrient & Water Treatment - Harris
Precipitated Chalk (E170) - 50g
Magnesium Sulphate -Water Softener - 100g - Harris
Wine pH Acid Indicator Strips - 50 - Harris
Gypsum - Calcium Sulphate - 100g - Harris
Precipitated Chalk (E170) Wine Acid Reducer - 100g - Harris
Sulphite Test Strips - 25 - Harris
AMS Water (Liquor) Treatment For Brewing Beer - 500ml - Harris
Beer pH Acid Indicator Strips - 50 - Harris
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Lactic Acid Powder - 50g - Harris
Winemakers Test Kit - Harris
Water Hardness Test Strips - 25 - Harris
Beermakers Test Kit - Harris
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Pure Brew - Yeast Nutrient & Water Treatment - Sachet - Harris
DWB Water Salts - Burtonisation & pH Reduction - 100g - Harris

Water is a large ingredient when brewing, be it beer, wine or lager, adjusting your water can massively effect the finish of your final beer or wine.

In hard water areas, the calcium dissolved in the water can interact with the acids and cause beers and wines to lack zing, where as in very soft water areas, too few minerals can make the beer or wine too acidic.

So knowing the type of water you have is useful, so you can adjust it to suit the type of beer or wine you are brewing.

Some beer styles need hard water to pull the flavours from the hops, but some other styles benefit from being brewed with softer water. 

In this section you will find equipment and ingredients to allow you to test your water and make adjustments.

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