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Citric Acid (E330) - 100g
Acid Blend Wine Treatment - 100g - Harris
Wine Sweetener (Sodium Saccharin) - 50ml
Tartaric Acid (E334) - 50g
Malic Acid (E296) - 50g
Precipitated Chalk (E170) - 50g
Glycerol Maturing Agent (Glycerine) - 114ml
Precipitated Chalk (E170) Wine Acid Reducer - 100g - Harris
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Heads Up - Head Retention Improver For Beer - Harris
Hop Boost - Flavour and Aroma Enhancer - Harris
Citric Acid (E330) - 50g Resealable Stank Up Pouch
Hop Haze - Craft Beer Haze - Harris

Sometimes your beer, cider or wine just doesn't taste as good as you hoped, but there are ways of improving the flavour, mouthfeel, sweetness even once the fermentation is complete.

Here is a collection of ingredients that can be added to help improve a beer, wine, lager or cider.

 

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