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Hophead Ale Yeast - Mangrove Jacks - M66 - 10.5g
Kveik Beer Yeast - Mangrove Jacks - M12 -10g
Liberty Bell Beer Yeast - Mangrove Jacks - M36 - 10g
Premium Red Wine Yeast CR51 - Light + Fruity Red Wines - Mangrove Jacks - 8g
Mangrove Jacks Beer Yeast Nutrient - 15g Treat up to 23 Litres
Mangrove Jacks Cider Yeast Nutrient - 15g Treat up to 23 Litres
Mangrove Jacks Mead Yeast Nutrient - 12g Treat up to 9 Litres
Mangrove Jacks Wine Yeast Nutrient - 15g Treat up to 23 Litres
Premium Wine Yeast SN9 - Mead + Perry - Mangrove Jacks - 8g
Mead Yeast - Harris - 5g
Mead Yeast - Mangrove Jacks - M05 -10g
New World Strong Ale Yeast - Mangrove Jacks - M42 - 10g
Pure Brew - Yeast Nutrient & Water Treatment - Harris
Pure Brew - Yeast Nutrient & Water Treatment - Sachet - Harris
Premium Red Wine Yeast - Mangrove Jacks - R56 - 8g
Safale S-04 English Ale Beer Yeast - 11.5g Sachet - Fermentis
Safale US-05 American Beer Ale Yeast - Fermentis
SafLager S-23 Lager Pilsner Yeast - 11.5g Sachet - Fermentis
Sparkling Wine & Champagne Yeast - 5g - Youngs
Still Spirits Turbo Pack - Yeast + Carbon + Finings To Make 23l Distilling Wash
Super Wine Yeast Compound - Yeast, Bentonite + Nutrient - 60g
US West Coast Beer Yeast - Mangrove Jacks - M44 -10g
Yeast Nutrient - 100g
Yeast Nutrient - 500g

Choosing the yeast to use in your homebrew beer or wine is not just about turning sugar to alcohol during fermentation. Yeasts do more than that. There are thousands of different strains of yeast and they all produce different flavours and feel.

Yeast don't just eat sugar either. They consume other compounds in the liquor and convert these into new ones. This is why grape juice doesn't taste like wine. It has been chemically altered by the wine yeast and the fermentation process.

Yeasts produce lots of different flavours while they are fermenting your beer, lager, wine or cider. Some work well in beer, but don't work well in wine. So selecting a beer yeast to give the flavour you want is crucial. Yeast can also cause a beer to be hazy, so it's all about the look too.

Shop our range of the most popular yeast brands for brewing wine, beer, champagne, cider and lager. 

A small sachet will easily ferment 25 litres. However, even if you are making a smaller quantity, just use the whole sachet. Yeast have to multiply and will keep multiplying until they have filled the vessel, simply adding more in at the beginning will just help speed up the process and your fermentation will begin sooner.

You may also be interested in our homebrew sugars and spraymalts, or our homebrew ingredients departments for anything else you need to make your own beer or wine.

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