Dry, Sweet + Country Wines - Premium White Wine Yeast CY17 - Mangrove Jacks - 8g
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Mangrove Jacks CY17 is a yeast strain suitable for making both dry and sweet wines, and also rosé wines.
This moderate fermenting yeast is perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.
Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and country wines.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).
Storage Recommendations: Store in a cool, dry place.