Cider happens naturally when apples ripen. Yeast on the apple will turn the juice inside to alcohol as it over-ripens. However we can harness that amazing feature of apples by making cider.
There are many ways to make cider, but the basics are fermenting apple juice. You can add lots of other ingredients to cider to enhance and compliment the apple flavours.
Here are our recipes for making cider at home...
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