Winefine - Fast Acting Wine Finings - Treats up to 25 Litres - Harris
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Wine finings are used to accelerate the process, to make beer clear quickly. The suspended solids are attracted to the fining agent due to an opposite electrical charge. The solids in the brew bind together making them heavy, thus sinking to the bottom as sediment leaving your brew clear.
Another way that some Wine finings work is by acting like a sponge to bind together the solid elements, again the tiny clumps become heavy and sink to the bottom leaving the brew clear.