Email - Sent on 18/10/2024

If you missed our Recent Email Then you can read it here - A Storm Is Brewing ¦ 2 New Beer Recipes ¦ Enhance A Wine Kit ¦ No AI

The Results Might Surprise You 🤯

Grand Howl IPA All Grain Beer Kit ¦ Enhancing A Wine Kit ¦ 7 Day Wine Kits ¦ AI Free Zone ¦ This Months Recipe - Tropical Hazy Pale Ale from Extract.

No AI Here Reading Email - Sent on 18/10/2024 5 minutes Next Muntons Malt Extracts - What They Are and How To Use Them

Oct 29, 20240 comments

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- A Storm Is Brewing -

Batten down the hatches as storm Ashley approaches.
Talking about brewing, we have a couple of new recipes for you to make some delicious beer. A new all grain kit and a malt extract recipe you'll find at the bottom of this email.

Grand Howl IPA
It's been really busy here at Brewbitz and I havent had much time to brew beer from grain, so the first chance I had, I thought I would make another no boil kit.
This one is full of flavour, with a decent bitter hit, tropical, fruity, and lots of body, with a little bit of a malty undertone to remind you it's a beer.
About 5.5% ABV its got a gorgeous dark orange colour.
Oh and the name? Grand Howl.

Buy A Grand Howl All Grain No Boil Beer Kit

Enhancing a Wine Kit
I expect you have seen the 7 day wine kits, but did you know there is an easy way to make them taste even better without having to go to the next level in wine kits.
You can simply add some more concentrated grape juice.
Add 500ml of grape juice concentrate to a Cellar 7 or a SG Platinum kit.
Or
Add 250ml to the SG Classic, Gold and Winebuddy kits.

It will improve it's flavour, body and mouthfeel. But remember, as we have added a little extra, you might find it might take 5-7 to ferment. But hey, what's a couple more days for great tasting wine?

Remember to choose red for red wines and white for white wines.

You can do this to any wine kit. If you think it needs a little more pizzazz, then try adding some extra concentrated grape juice.
.

Concentrated Grape Juice - Wine Enhancer

Enhance your wine with Wine Enhancer

7 Day Wine Kits
Browse our selection of 7 day wine kits and remember to get your wine enhancer to really lift your 7 day wine kits and give them even more flavour, mouthfeel, more body and more zing.
.

Browse The 7 Day Wine Kits

AI Free Zone

Brewbitz website is an AI free zone.

We write all our own articles, descriptions and emails.

We have found articles in the AI homebrew realm that have been well written, sound convincing, but is full of inaccurate guidance and potentially dangerous advice.

The AI rips content from lots of other genuine websites, where real, knowledgeable people have written thorough articles. It then amalgamates this info and makes it look like it has written it, totally artificial and frequently inaccurate!

We are therefore not using AI to write of help write any of the information on our website.

If you find a mistake on the Brewbitz website, please be assured it was a genuine mistake made by a real human being.

Google Search AI does at least reference its sources for the information, so you delve further and get more thorough information.

But right now, don't trust what you read with AI created content. Go to a trusted source that has experience and real knowledge in the area you are needing help.

This Months Recipe
Hazy Pale Ale
I thought I would make my own beer recipe using the Muntons Liquid Malt Extracts, so using a tin of extra light malt and a tin of oat malt, some mangrove Jacks yeast and lots of hops, I created a deliciously tropical pale ale that is as good as an all grain equivalent. We videoed it for YouTube so you can either watch how we made it or just follow the recipe below.

Lets Get Brewing!
To make 23 litres you will need...

Ingredients
1 tin Muntons Extra Light LME
1 tin Muntons Oat Malt Extract
1 Mangrove Jacks M66 Yeast
Pure Brew Yeast Nutrient
Hop Boost
50g Olicana Hops
50g Chinook Hops
100g Amarillo Hops
2 litres boiling water
Cold tap water to top upto 23 litres

Equipment:
Brewing Bucket
Siphon
Steriliser
Hydrometer
Thermometer
Bottles
Straining Bag
Jug.

Method:
1 - Sterilise the straining bag.
2 - Pop the tins of malt into hot water to soften the LME
3 - Put 50g of Chinook Hops into the Straining bag. Tie a knot. Put it in a large jug.
4 - Pour 1 litre of boiling water over the chinook hops and leave to steep.
5 - Open and pour both tins into a 23 litre fermenter
6 - Use 2 litres of boiling water to rinse out the tins to get all the LME and pour this into the fermenter.

Read the rest of the recipe on our website

It's as simple as that. Cheers and Happy Brewing.

Get The Full Recipe

That’s all from us for now.
We'll be bringing you some new recipes and videos for beer and wine in the near future, so keep your eyes peeled.
In the meantime, if you have any suggestions or questions about brewing, feel free to get in touch.

Until next time - Happy Brewing
Stay Safe.
Brew!
& Drink Responsibly.

Happy Brewing!